Food refers to any substance that is consumed by living organisms to provide nutritional support, sustain life, and promote growth and development. It typically consists of carbohydrates, proteins, fats, vitamins, and minerals, all of which play essential roles in the body’s metabolic processes. Food can be sourced from plants, animals, or fungi and can be ingested in various forms, including raw, cooked, or processed. The consumption of food not only fulfills physiological needs but also has social, cultural, and emotional significance in human societies. Different cultures define their cuisine based on local ingredients, traditions, and cooking methods, contributing to the diversity of food types around the world.
A recall has been issued for the "Farine de Blé T55" flour, sold under the "La ferme Parthiot Producteurs" label by PARTHIOT ET FILS. The affected batch is identified by…