Food safety refers to the practices and measures taken to ensure that food is safe for consumption, minimizing the risk of foodborne illnesses and injuries. It encompasses a wide range of activities designed to prevent contamination, including proper handling, preparation, and storage of food. Key components of food safety include proper hygiene practices by food handlers, correct cooking temperatures, safe food storage methods, and the prevention of cross-contamination between different types of food. Food safety is critical at all stages of the food supply chain – from production and processing to distribution and consumption. Regulations and guidelines are often established by governmental authorities and health organizations to promote food safety standards and protect public health.
A recall has been issued for the "Farine de Blé T55" flour, sold under the "La ferme Parthiot Producteurs" label by PARTHIOT ET FILS. The affected batch is identified by…